SUSTAINABLE FINE DINING AT KUBU, MANDAPA, A RITZ-CARLTON RESERVE

Nestled in the verdant highlands of Bali, Kubu at Mandapa offers innovative dining concept that redefines sustainable gastronomy on the island. Translating to “hut” in Balinese, Kubu reflects the restaurant’s deep connection to its humble beginnings and a commitment to sustainability through place-based community sourcing and zero-waste practices. Kubu’s philosophy celebrates the wild flavors of Bali, with ingredients sourced from within 100 kilometers of the restaurant, ensuring freshness and honoring each component from root to leaf. Every dish tells a story of Bali’s diverse ecosystems, inviting guests on a sustainable gastronomic journey.

Inspired by Nature, from Root to Leaf, our 10-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a sustainable gastronomic journey with our Chef’s selected dishes.

Price: IDR 1,250,000++ for 10-course menu.
For more information, please visit Kubu at Mandapa