W Bali – Seminyak is delighted to collaborate with the world-renowned pastry chef and chocolatier all the way from Singapore, Janice Wong Chef Janice Wong’s never-ending passion for the culinary arts has propelled her forward to push the boundaries of dessert-making. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Baaguer, and prodigious French pastry chef Pierre Hermé.
She has won multiple awards, including being named “Asia’s Best Pastry Chef” for two years in a row by The World’s 50 Best Restaurants Awards.
Bali’s best Sunday brunch is presented with a special edition – Sweet Super Brunch with Janice Wong. Norberto Palacios, Director of Culinary at W Bali – Seminyak is offering a creative variety of savory dishes including fresh seafood, an oyster bar, a Pan-Asian cuisine station, and many more. This special edition will not be complete without sweets to cleanse the palate. Chocolate lovers can rejoice as Janice Wong will bring you a sweet experience where there’s a delectable chocolate buffet for guests to enjoy. She will showcase some vibrant installations at W Bali – Seminyak’s Great Room with hanging lollipops and edible colorful chocolate – providing perfect Insta-worthy moments to capture.
Sweet Super Brunch with Janice Wong
Sunday, 4/9/22 | 12 PM – 3:30 PM
at Starfish Bloo & FIRE
Starting from IDR 710,000 ++ per person
Book now at https://bit.ly/3szAANE