Inspired by the award-winning OKU Restaurant at Hotel Indonesia Kempinski Jakarta, Izakaya by OKU is a modern Japanese restaurant with an atelier concept. The word Izakaya refers to the after-work hub in Japan, where people gather over a meal. This newly unveiled Japanese restaurant features an open kitchen, allowing guests to observe the preparation of the dishes and the chef’s craftsmanship at the highest level. Featuring an all-wood structure and earth-coloured tones with subdued lighting, the 60 seat Izakaya by OKU is just the right place to experience the Japanese dining culture in the heart of Nusa Dua. The Tempe Tempura is a must-try, with a stunning aesthetic and signature flavor.