THE BRASSERIE AT CROSS VIBE PAASHA ATELIER BALI KUTA: A GLOBAL FEAST IN THE  HEART OF KUTA 

Bali’s vibrant dining scene welcomes a delightful addition at Cross Vibe Paasha Atelier Bali Kuta, where The Brasserie restaurant brings together flavors from around the world in a  casual yet inviting setting. Designed for families, couples, and travelers seeking memorable  meals during their stay, The Brasserie promises a feast that satisfies every craving.

Guests can begin their culinary journey with Indonesian favorites, including the restaurant’s signature Nasi Goreng Ijo, a vibrant green fried rice that captures local authenticity with a  creative twist. Italian classics, Asian comfort bowls such as karaage rice bowls and katsu, as well as playful surprises like salted egg soup, make the menu both diverse and exciting. For lovers of bold spices, Indian dishes shine with specialties like butter chicken, perfectly  paired with warm naan and fragrant rice.

To elevate the experience, The Brasserie also hosts a BBQ All-You-Can-Eat every Friday evening, offering a lively spread of grilled meats, seafood, and sides for just IDR 180,000 nett per person. It’s the perfect way to kick off the weekend, whether with friends, family, or  a romantic evening.

From traditional comfort foods to adventurous creations, The Brasserie invites guests to  indulge in a global dining experience that reflects the lively, inclusive spirit of Bali. Here,  every meal becomes more than just a dish—it’s a moment to share, savor, and remember.