- Ingredients used must be 100% sourced from Indonesia
- Encourage a minimum of 75% organically grown items
- Respect fair trade principles, i.e. fully female run enterprises
- All seafood produces to be certified sustainable and poultry to be free range
The Westin Resort Nusa Dua, Bali Participates in Sustainable Food Festival

The Westin Resort Nusa Dua, Bali is joining the first Sustainable Food Festival held by Bali Hotel Associations from 27 September 2021 until 16 October 2021.
The property showcase its innovative work shifting to a more sustainable way of operating as well as emphasizing single use plastic reduction program. Participating member hotels are preparing both a two-course lunch menu priced at maximum IDR 200.000 per person net, and a three-course dinner menu at maximum IDR 350.000 per person net.
To be featured, menus must adhere to the following key sustainability criteria:
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