The award-winning oceanfront restaurant, Starfish Bloo at W Bali – Seminyak, is excited to welcome the co-owner chef of Three Blue Ducks, Mark La Brooy. Flying from the land down under in Sydney, Australia, Chef Mark together with W Bali’s Director of Culinary, Norberto Palacios will plate up fresh inspiring creations with a unique story behind each dish throughout the weekend starting from Friday, 30 June to Sunday, 2 July 2023.
The exclusive dining experience is specially created for those who want to indulge their tastebuds with the same comforts of a homecooked meal.
Friday, 30 June 2023 at 5:30 pm: sunset cocktails and canapés hosted by the legendary Chef Mark La Brooy and Chef Norberto. While witnessing the magical sunset, both chefs will explain the upcoming dinner and Sunday brunch offerings. Priced at IDR 500,000++ guests can enjoy two-hour free-flow cocktails and canapés.
Saturday, 1 July 2023, from 6 PM onwards: Chef Mark and Chef Norberto have designed menus inspired by their passion for world travel to share great food with a sustainable approach to living. The dinner is priced at IDR 900,000++ per person for food and non-alcohol package and an additional IDR 600,000++ per person for alcoholic beverages
During this dining experience, both chefs will be presenting an array of flavors that will ignite guests’ palates with an elevated menu that inspires experiences and brings together an epic spread to be shared with family and friends. The food offerings will highlight all the island’s fresh ingredients and produce, including freshly-caught seafood and hand-picked vegetables – all cooked using the finest local spices.
To wrap it up, Bali’s best Sunday brunch will be completed with a specially curated pop-up with a live cooking station by Chef Mark himself presenting creations using the freshest ingredients. This limited edition Sunday brunch will be held on Sunday, 2 July 2023, from 12 PM – 3:30 PM and priced at IDR 850,000++ per person for the food and non-alcohol package, IDR 1,620,000++ for the food and alcohol package, and IDR 2,550,000++ for the food and champagne package.
For more information or to make a reservation, call +62 361 3000 106 or email email@example.com.