Tropicola is a multi-stage, beachfront development on the Golden Mile of Bali’s Seminyak Beach, enjoying sweeping panoramic views of the Indian Ocean just meters up the beach from W Bali-Seminyak, Potato Head & Alila Seminyak. It’s the biggest project to date from the group behind Bali’s iconic Motel Mexicola and Bucket List on Sydney’s Bondi Beach.
Tropicola is a beach club, restaurant, rooftop bar and hotel located on 7000m2 of pristine beachfront land. The venue has been years in the planning with the first stage, Tropicola Beach Club, kicking off in August 2018.
Tropicola Beach Club features three bars sprawling over multiple levels, surrounding two pools and a wood fire open kitchen. Chef Steve Skelly, responsible for the award winning food at Mexicola, Da Maria and Luigi’s Hot Pizza, has drawn upon his traveling experiences to create a menu anchored by wood fired grills, fresh seafood, grilled meats and simply handled vegetables. Nothing too heavy or overdone, just great produce prepared beautifully and simply, in an environment purpose built for lounging and grazing, day and night.