Bringing a Japanese authentic culinary experience, KO Restaurant, Teppanyaki & Cocktail Lounge at InterContinental Bali Resort proudly hosted Teppanyaki dinner featuring Chef Hiroyuki Kinjo, the Teppanyaki master from Ishigaki, Japan, on 12th June 2019.
Ishigaki in Okinawa prefecture, famed with its finest quality of beef, while Chef Kinjo was successfully demonstrated the real Teppanyaki and impressed all guests through his incredible Teppanyaki skills meticulously created 5 mouthwatering set menus such as Chilled Egg Royal with Bonito Stock Jelly, Fresh Tuna with Japanese Sauce, Creamy Tofu Soup, Teppan Grilled Seafood with Seawed Sauce, Baked Beef Tenderloin in Kombu Infused Salt Crust, Wasabi Sauce, Garlic Rice Ochazuke, Candied Sweet Potato with Vanilla Ice Cream, truly delightful cuisines.
As a signature and an award-winning Japanese restaurant, KO Restaurant, Teppanyaki & Cocktail Lounge is long popular on the island for its authentic and contemporary Japanese cuisine. Open for dinner only, KO restaurant offers three distinct dining concepts including Teppanyaki counters, Dining area and Cocktail Lounge, accessed by open-air walkways, revealing enchanting Japanese gardens.
To accompany the dinner, the guests have also enjoyed the exceptional taste of sakes such as Hakusturu Junmai Ginjo.