Tuna Fillet at Salsa Verde Italian Restaurant

Grand Hyatt Bali has just celebrated the special re-opening of Salsa Verde, a poolside and beachfront Italian restaurant in Bali. Salsa Verde serves an even wider array of culinary delights that highlight the best of Italian cuisine with wide selection of beach grill menu. Each dish is curated from fresh seasonal produces that are sourced locally from all around the island. An array of fresh hot pizza baked to delectable perfection in the wood-fired brick oven are always ready to take your taste buds on a culinary adventure with its choices of scrumptious toppings. For a true Italian delicacy, indulge in a selection of fresh pastas, including linguini vongole, orecchiette pomodoro, penne pesto, and pappardelle funghi.
Artfully crafted with zesty lemon gel, roasted bell peppers, and a flavorful caponata, Tuna Fillet is a tantalizing symphony of taste. Each bite bursts with the deliciousness of locally sourced tuna and premium ingredients, creating an unforgettable dining experience. With a delicate sprinkle of lemon zest to accentuate the flavors, this dish embodies the essence of gourmet excellence. Savour now at Salsa Verde Italian Restaurant only in Grand Hyatt Bali.
For more information or to reserve your table, please send your inquiries to (WhatsApp) +6285-5390-3658 or email to balgh-dining.reservation@hyatt.com.