As one of Bali’s most distinguished dining locales –Padi Fine Dining features several menus to meet the dietary requirements of exclusive gourmet seekers, which is a part of gastronomic traditions: meat-free vegetarians; fish and vegetable devotees – pescetarians. Starting August 4th, 2019, Padi is finally launching the limitless heartiness of the ‘carnivorian palate’ that is available in degustation menus of 5 or 3 courses for lunch or an expanded selection of 7 or 5 courses for dinner. Diners also have the option of adding an attractively-priced beverage package featuring premium wines carefully paired by the Executive Chef and Sommelier to complement each course.
Dining at Padi is both fine and exclusive, open only for lunch or dinner with seating available for a maximum of just 30 guests – a number that permits both the service and kitchen teams to always focus completely on pursuing quality over quantity.
