This February 14th, celebrate Valentine’s Day at Aperitif as Bali’s premiere eclectic fine-dining destination unveils its Valentine’s Day degustation menu. The classic 1920s’ colonial ambiance makes Apéritif at the Viceroy Bali the perfect choice for lovers seeking an elegant and intimate fine-dining experience, and Executive Chef Nic Vanderbeeken has prepared an exquisite eight-course degustation menu that promises a second-to-none experience for the occasion.
The special evening commences with complimentary cocktails and canapés followed by a degustation journey of contemporary global cuisine with hints of Indonesia’s rich culinary culture, unfolding amidst the spectacular atmosphere of Ubud’s Valley of the Kings. Progressing to the dining room, guests will be seated at their candlelit table.
Adopting distinctive traditional ingredients, exquisite produce sourced globally and the property’s own greenhouse harvest, the degustation menu is set to be the star of the evening (after the company of course). Guests can expect to enjoy a myriad of flavors; from the sea’s finest such as pearl oyster, red snapper, Hokkaido scallop, Canadian lobster and opu fish, to a more adventurous selection such as Foie Gras, Beef Tartare, Iberico Pork Pluma, Squab and Australian Wagyu. Guests can also opt for the vegetarian menu.
The Valentine’s degustation dinner will take guests on a true journey of the senses, compliment the stellar company and exceed all expectations.
For those looking for that extra-special touch to surprise their lover, Apéritif and the Viceroy Bali are offering a package including dinner and a one-night stay at the hotel, including complimentary breakfast, late checkout, arrival drink and a stemmed rose for the ladies (or gents). You can find more information, and book dinner and the one-night stay, please visit www.viceroybali.com