Indulge in a delightful five – course food specially handcrafted by our executive chef Mr. Luca Masini paired with Two Island reserve wine. Savor a night of gastronomy galore with Chef Luca signature Italian style refined dishes to satisfy your palates accompanied by two island reserve selection of wines.
Born and grew up in a small city in the seaside of Tuscany called Livorno. Luca Masini has always been around the nature of a good product since his father run a homemade production of Extra Virgin Olive Oil & Honey.
He has been familiar with the kitchen since he was young. He started the Cooking School when he was 14 years old. And at 16 he starts to work while still going to school for a famous Michelin Star Chef and he’s been there for 4 years and learns really a lot. Spending most of his career to explore the several fine dining scenes from England, Singapore, Australia and Indonesia.
Enjoy a night of Wine paired with Chef Luca’s refined dishes only at Byrdhouse Beach Club from 7 pm – 10 pm.
Early Bird / Before 20th September – IDR 500.000 net/person
After 20th September – IDR 600.000 net/ Person
Welcome Cocktail from 6 pm – 7pm.
Live duo acoustic performance from 7 pm – 10 pm
For more information, please contact +62 361