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PROFILE

INTERVIEW WITH RANGGA SAFARI EXECUTIVE CHEF OF SHERATON BALI KUTA RESORT

author : , published : 17 August 2022

First of all, tell us how an Executive Chef of Sheraton Bali Kuta Resort starts his morning? I typically start my day with a morning walk around the kitchen to greet my team and head to my office to quickly do my emails. After that, you can find me at the breakfast venue, make sure […]

INTERVIEW WITH CHEF MATTHIAS MITTNACHT CULINARY LEADER THE WESTIN RESORT NUSA DUA, BALI

author : , published : 20 July 2022

Congratulations on your new role! How do you feel about being the new Culinary Leader of The Westin Resort Nusa Dua, Bali? I am delighted to become part of the prestigious resort and to reset the culinary after the pandemic.  Having worked at an array of prestigious properties and restaurants around the world, why did you […]

INTERVIEW WITH SUWAMANA WAHYU PUTRA CEO DIJIWA SANCTUARIES

author : , published : 15 June 2022

Could you please tell us about Dijiwa Sanctuaries Dijiwa Sanctuaries was founded by a core group of hotel professionals who, having gained extensive and intensive experience in Hotel Developments and Hotel Operations, seek to leverage our knowledge to assist the clients in their business challenges. We are hotel operator and Hotel Management Company. Our focus […]

I WAYAN RAKSA GENERAL MANAGER THE WESTIN RESORT & SPA UBUD, BALI

author : , published : 18 May 2022

Tell us about your work and being the General Manager of The Westin Resort & Spa Ubud, Bali The position of general manager has never been a static one. Hotel general manager wear many hats, so must be multitaskers. From oversee the quality of food, guest relations, the front desk, finance, housekeeping, maintenance and team […]