Timur Kitchen by Komaneka at Keramas Beach invites all culinary lovers to enjoy distinctive taste from Indonesian archipelago through Nusantara Dinner that will be held on Thursday, 6 June 2019. With all the blessings and charms of magical Bali, Timur Kitchen offers an intimate evening in Bali’s newest beach destination of Keramas.
Featuring Indonesian’s finest local ingredients, the Komaneka’s Executive Chef Gusman Mardita and his culinary team has prepared special recipes to create an entirely true taste to evoke five senses. The dishes presented will be the favorites of some regions in Indonesia e.g. at the starter you will find Siap Sambal Pangi – the Balinese shredded grilled chicken with kluwek nut flavored with sambal matah and Siomay – steamed minced fish vin pastry sheet with Javanese peanut and chili lemon sauce. Meanwhile, the braised Beef Rendang from West Sumatra comes in main course with some other special dishes. Everything will be freshly prepared by our talented chefs using local ingredients.
“This Nusantara Dinner is inspired by the bustle of the Eid celebrations and Timur Kitchen tries to offer excitement of this festivity through delicacies. The precious evening featuring Indonesian culinary feast served in buffet style accompanied by the soulful live Balinese Rindik performance. Our family is ready to welcome you for an unforgettable dining experience during Eid Mubarak holiday,” said Bapak Darmayasa, Corporate Food and Beverage Manager of Komaneka Resorts.