LAMB SHANK RENDANG AT DEPOT BY ALOFT KUTA BALI
Inspired by one of the Indonesia’s national dishes, Head Chef Danang Wijanarka of Aloft Bali Kuta introduces his main signature dish, Lamb Shank Rendang. Using various locally sourced ingredients from the Island of Gods, chef Danang practices the traditional slow cooking method to produce the most succulent meat and create this delicacy. Seasoned with the […]
