HERI RISKIAWAN EFENDI, EXECUTIVE CHEF HOTEL INDIGO BALI SEMINYAK BEACH
How long have you been cooking professionally? I have been cooking professionally since 2006, so 17 years by now and still counting. How do you describe your culinary identity? I take pride in presenting authentic food to guests’ dining tables, with elegant presentation and delicious taste. What are your favorite local ingredients to work with? […]