FOOD

Hamabe Restaurant at The Westin Resort Nusa Dua, Bali has just launched its new Shabu-Shabu venue, offering a delightful Japanese hot pot dining experience like no other. Shabu-shabu, a traditional Japanese nabemono, brings together the finest ingredients, interactive cooking, and a range of flavorful condiments, promising an unforgettable culinary adventure for guests. Shabu-shabu is a […]

TERÉ Seminyak is one of the latest additions to Seminyak dining scene. Situated at Jl. Drupadi no. 77, TERÉ Seminyak serves modern food & beverages led by a professional Chef with 20 years of global culinary experience. The eclectic cuisines of TERÉ Seminyak are based on the Chef Stefan’s personal travel inspirations, combined with locally-sourced […]

At John Hardy Seminyak’s stylish two-story gallery the commitment to preserving Indonesia’s culinary heritage has been named among the island’s most memorable dining experiences.  The Long Table lunch offers a monthly set menu including tea/ coffee and dessert. Recipes are sourced throughout the diverse Indonesian archipelago to be enjoyed family-style around the table for minimum […]

The newly renovated 360 Rooftop Restaurant at Anantara Uluwatu Resort Bali just launched a new dessert called Citrus Me. Specially prepared by their  pastry chef, this interesting sweet treat consists of lemon and yoghurt cremeux, and lemon coulis. To enjoy this, you have to spray some edible parfume, which is made of 24 hours infused […]

Putting sustainability to the forefront, The Apurva Kempinski Bali is thrilled to announce the launch of its new sustainable menu, “Locaflair”, featuring an array of fresh ingredients sourced directly from its very own hydroponic garden. This ground-breaking culinary initiative reaffirms the resort’s dedication to sustainability and showcases its unwavering commitment to providing guests with unique […]

SugarSand, located in Seminyak, Bali, is a popular beachfront dining destination known for its stunning ocean views and vibrant atmosphere. Originally opened in September 2018, SugarSand has recently undergone a transformation, introducing a brand-new menu for lunch, dinner, and cocktails. The restaurant embraces the spirit of a Japanese neighborhood eatery, offering contemporary Japanese cuisine in […]

Located in Tegallalang, 20 minutes away from Central Ubud, the newly-opened Cretya Lite is part of Alas Harum, one of Ubud’s most popular destinations, where visitors come to marvel at the landscape while enjoying various thrills including the zip line, swing, sky bike, and Luwak coffee-making. Cretya Lite welcomes guests to its cascading setting and […]

Located at Grand Hyatt Bali, Nampu serves authentic Japanese cuisine in a completely serene ambiance. Open for lunch and dinner,  Nampu offers a variety of dining experiences, including the main dining room which serves fresh sushi, sashimi, Yakitori and tempura, as well as Tatami room for private dining. One of the most recommended dishes is […]

Showcasing Peru and Japan’s exquisite flavours and textures, TENKAI Japanese Nikkei Restaurant invites guests to savour a truly tasteful and unique merge of Peruvian and Japanese delicacies. With a commitment to satisfying the cravings of food enthusiasts, Tenkai now offers an enticing lunchtime with its delectable array of Nikkei dishes. With a special selection of […]

WhiteStone Restaurant & Bar introduces Taste of the Archipelago offering a journey through the Indonesian Archipelago. The culinary journey starts from Sumatera, where Chef Indra prepares two dishes from the island with Terong Bakar Balado (Grilled Eggplants with Balado Paste) for those who crave spicy food and a vegan option, and Beef Kalio (Padang Style […]